Professional Chef Japanese Butcher Knife High-Carbon Steel Meat Cleaver

$69.99 $99.99

Using fine Japanese clad steel from select steel mills in Japan, Xituo Professional proudly combines traditional Japanese metalsmithing techniques with contemporary advancements in manufacturing technology to produce a handcrafted meat cleaver desired by chefs from around the world.

Inspired by the strength and chaos of the storms, our Xituo Professional Chef Japanese Butcher Knife is forged from high-carbon stainless steel by expert knife-makers with more than 25 years of experience. It can be used for chopping, slicing, or dicing different foods and it can endure 15-20 years of use.

  • Razor Sharp Blade: Made from high-carbon 7CR17MoV stainless steel for a harder metal body and a sharper blade that allow dedicated chefs to cut foods faster and more efficiently. The blade is 7" long, features a hardness of 59 HRC in the Rockwell scale, and showcases hand-polished edges.
  • Handcrafted in Japan: Our butcher knife is forged by fine Japanese knife-makers with more than 25 years of experience. It is both beautiful to behold and strong enough to stand the test of time.
  • Strong and Ergonomic Handle: The wooden handle is firmly attached, making splitting from the blade when chopping or dicing extremely unlikely. It is shaped with a natural grip design and built to be held comfortably.



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Customer Reviews

Based on 13 reviews

exceeded my expectations! the blade is very sharp and chops even hard meat so easily. the tang is firmly attached, so you can apply a lot of force with no danger of separating from the blade. very satisfied.


Great knife - very happy with my purchase. I use it mainly for chopping whole pieces of meat and it works great.


Great cleaver, excellent weight and very sharp blade. 5/5!


Good and fast


The product quickly corresponds to the description. very sharp

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